The Kitchen
The Catalogues
Lists updated 14 October 2010
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Cooking
261 books in list (last updated 14 October 2010)
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Bradshaw, Grace ; Burstall, Sara [Preface]: The High School Cookery Book. With Diagrams. New Impression (1926) London: Longmans, Green & Co 1926. 266p original red cloth, this is the second edition (first 1916), very good condition, spine a little sunned, high school stamps to ffep, pages clean and fresh, a lovely practical guide to contemporary cookery PKM 141526 £12
Evelyn, John : Acetaria. A Discourse on Sallets. London: Tooke 1699. [1]ff, [36], 192pp, [49] including errata leaf. Bound in contemporary blindstamped calf rebacked with modern calf spine, modern black/gilt title label to spine, extremities a little worn, modern endpapers, first leaf of dedication bound backwards, leaf M4 in 18th C (?) manuscript, folding table sadly lacking, slight loss to lower corner of three leaves of index (barely affecting text), pages otherwise clean and fresh, a pleasant copy. First edition of this remarkable and renowned discourse on the virtues of the �herby-diet� � a landmark in the history of vegetarianism, also including material on landscape gardening, horticulture, and cooking. �Long dismissed as a virtuoso dabbler in the arts and sciences, Evelyn has now come to be recognized as a scholar and participant in the reception of the new science of the seventeenth century�His enthusiasm for horticulture in particular, both in his own garden at Sayes Court and in his correspondence and publications, translated continental ideas into England and laid the groundwork for the English landscape garden of the eighteenth century� (DNB). Eminently practical and accessible, the present work approaches its subject with the utmost seriousness. Evelyn apparently saw his work on salad simply as an extension of the movement towards Baconian natural histories espoused by contemporary men of science, as well as a celebration of the joys of gardening, noting that even the greatest men have often "chang'd their scepters for the spade, and their purple for the gardiner's apron". Evelyn�s botanical command is impressive; he lists no fewer than 73 possible salad ingredients including a number of familiar varieties, and even includes forays into the use of the potato tuber and mushrooms � �rank and provocative excresences� to be boiled for at least an hour "to exhaust the malignity". His culinary sense, however, may not be to the modern taste; the consumption of the small green berries of the potato plant should be treated with suspicion, as should recipes such as �Pudding of Carrot�. John Evelyn (1620 � 1706) was a noted diarist and correspondent, and is viewed as a valuable source of information on many of his scientific contemporaries. He is also celebrated as one of the founding members of the Royal Society, although his ability as a scientist is not widely accepted: �His attitude to knowledge was essentially encyclopaedic rather than taxonomic, connotative rather than denotative� (DNB). PKM 141510 £560
Lerner, Franz : Handel, Hausfrau und Hausb�ckerei. Als Manuskript Gedruckt 1956. approx 40p, paperback with many phtogr illus, VG+ PKM 141500 £12
Ministry of Food : The ABC of Cookery. London: HMSO 1945. 72p scarce first edition manual of cookery methods from the war years, blue card covers illustrated in red and white, staples rusting and cover is detached yet fully intact, binding otherwise VG, pages clean PKM 140599 £24
Ciccio, Domenico : Prestoria del Famismo. Roma: Ciranna 1963. (Homo Homini) 41p slim paperback with jacket with photographic portrait of author, fresh clean copy: About hunger as a philosophical category PKM 139806 £48
Don Sandeman : Through Jerez to the Don Sandeman (1960s tourist guide to sherry in Jerez de la Frontera) Jerez: Don Sandeman 1960. Folding booklet, map to verso, notes on sherry-producing regions and list of recommended sherries on one leaf, interesting PKM 139147 £8
Companie Francaise de la Grande Chartreuse : Monastery of the Grande Chartreuse. A booklet of limited issue reproducing the most striking old engravings published on the Grande Chartreuse. Voiron: Companie Fran�aise de la Grande Chartreuse 1951. Stapled booklet, illustrated card covers, appears to be a souvenir booklet probably sold at the Monastery Museum, well illustrated with reproductions of old engravings, photographs of the Monks distilling in the Stills and Cellar, Chartreuse recipes, cover a little dusty otherwise very good, text English PKM 138041 £10
Coe, Andrew : Chop Suey. A Cultural History of Chinese Food in the United States. Oxford University Press 2009. 303p hardcover first edition, red and blue illustrated dustjacket in excellent uncreased condition, binding perfect, pages clean and bright, appears unused PKM 137417 £8
Gutzke, David : Pubs and Progressives. Reinventing the Public House in England, 1896-1960. Northern Illinois University Press 2006. 360p hardcover first edition, red and purple illustrated dustjacket in excellent uncreased condition, binding perfect, pages clean and bright, appears unused PKM 137405 £26
Trentmann, Frank [Ed]; Just, Flemming [Ed]: Food and Conflict in Europe in the Age of the Two World Wars. Basingstoke: Palgrave 2006. 296p hardcover with blue illustrated dustjacket, excellent condition throughout, dj shiny and uncreased, appears unused PKM 137338 £37
Deighton, Len : Action Cook Book. Len Deighton's Guide to Eating [and] Ou Est Le Garlic. Len Deighton's French Book. Penguin box set. 2 books in slipcase. London: Penguin 1967. 255p, 224p, 2 landscape format Penguin books of Deighton's scarce cult classic of macho cooking, , slipcase excellent condition a little rubbed on one seam, books well preserved by slipcase, spines slightly faded, small mark to top edge of endpapers of Action Cook Book, both books otherwise remarkably clean and fresh, very nice set PKM 136366 £60
Hall, Daniel : Our Daily Bread. A Geography of Production. London: Murray 1938. 169p blue cloth, boards soiled, ex library copy with usual library sticker marks, many b+w illustrations throughout text, hard to find title, cover a little tatty, interior good, pages clean, binding firm PKM 136300 £10
Aebischer, Paul : �lucubrations bachiques et �tymologiques sur les noms des vieux c�pages valaisans. Saviese: Office de Propagande pour les Produits de l'Agriculture Valaisanne 1959. (Les Propos de l'Ordre de la Channe) 32p bound with decorative band, inscribed on cover by author, excellent copy: Fendant: Its names and grapes PKM 135366 £34
Folena, Gianfranco : Per la Storia della Ittonomia Volgare. Tra Cucina e Scienza Naturale. Firenze 1964. (Bolletino dell'Atlante Linguistico Mediterraneo) 80p offprint with many illus in the text, VG, clean copy, with author inscription PKM 135322 £24
Whitehouse, Geoffrey : Your Daily Diet. Byfleet: Newman Turner 1969. (Here's Health Guide Books) 96p green and white paperback, small chip to top of spine, staples rusting, pages very clean, binding sound PKM 135161 £9
Pons, Augustin : L'Agronome, ou Dictionnaire Portatif du Cultivateur. Li�ge: Bassompierre 1761. 2 vols [xvi] 519p 500p very decoratively rebound with the use of 19th century legal vellum showing old handwriting in ink, a neat set, well bound, pages clean, VG+ PKM 134177 £340
McDougall, Charles [Foreword]: McDougall's Wartime Cookery Book: What to give them? Now more than ever�.me for McDougall's. London: McDougall's Educational Company 1940?. 32p red and black undated stapled paperback booklet packed with wartime recipes, covers and inside covers somewhat stained (from cooking?), pages a little edge-worn but fully intact, voucher included for McDougall's Books, previous owner's pencil-written recipe for 5 minute bread included inside back cover! PKM 133789 £16
Maurer, David : Kentucky Moonshine. Lexington: Kentucky University Press 1974. (Kentucky Bicentennial Bookshelf) 134p hardback, illus, VG PKM 132248 £14
Saintsbury, George : Notes on a Cellar-book. London: Macmillan 1978. 166p cloth with blue dj and silver lettering, minor shelfwear, with colour frontispiece, pages unmarked and very clean, binding firm, VG PKM 130741 £15
Kay, Richard : Nutrition and the Early-Medieval Diet (= Paper in Speculum, Vol. 72, No. 1, January 1997) Cambridge: Medieval Academy of America 1997. cream card cover, 32p essay, further papers by Elizabeth Robertson, Joelle Rollo-Koster, Maura B Nolan, pages unmarked, VG PKM 129010 £12
(No Author) : Dinner to meet Members of the Delegation of the Supreme Soviet of the U.S.S.R. The Right Hon the Lord Mayor (Sir Bracewell Smith), The Mansion House, 2nd April 1947. London: Greenaway 1947. 4p stapled card showing the menu and music selection of the event, plus historical notes, covers sl dusty, very rare item in excellent condition PKM 128848 £15
(No Author) : Where German Wine grows. Bad Godesberg: Verband deutscher Weinexporteure 1960?. 13p stapled booklet, landscape format, colour illustrations throughhout, pamphlet describing 7 wine regions and qualities of the German wines and foods which they compliment, VG PKM 128846 £8
Hutchison, Robert ; Sinclair, H M : Hutchison's Food and the Principles of Nutrition. London: Arnold 1969. 644p brown cloth with gilt lettering, ex lib with stamp on ffep, with frontispiece, pages unmarked, binding firm, VG PKM 128517 £13
Wilson, G S : The Pasteurization of Milk. London: Arnold 1948. 212p blue cloth with gilt lettering, ex lib with 3 small labels on spine and stamp on ffep and title pages, pages unmarked, index, binding firm, VG PKM 128425 £40
Benedict, Francis : Human Vitality and Efficiency Under Prolonged Restricted Diet. Washington: Carnegie Institution 1919. 701p brown card cover, spine darkened and creased, front cover detached but present, ex lib with 3 small labels on spine and stamp on front cover and title page, presented to Cambridge Physiological Library by the author (not signed), pages unmarked with b&w plates, binding overall firm, VG PKM 128314 £99
Chittenden, Russell : Physiological Economy in Nutrition with Special Reference to the Minimal Proteid Requirement of the Healthy Man: An Experimental Study. New York: Stokes 1904. xi 478p black library cloth with gilt lettering on cover and spine, 'Physiological Laboratory' in gilt on front cover, weak inner hinges, binding weakening, machine-typed sheet of paper with letterhead and hand-written author's signature 'with the regards of Russell Chittenden' tipped in on ffep, library stamp on front inner board, pages clean, b&w plates, tables, VG signed ex lib copy PKM 128093 £90
Parker, Robert : The Wine Advocate. No 150: California Dreamin: Deja Vu (2-64) Issued 2003. 64p single issue of the Wine Advocate with focus on California, stapled thick booklet, letter format with punched holes for looseleaf binding, brimming with information PKM 127988 £18
Bunn, Eleanore : Metal Molds: Ice Cream, Chocolate, Barley Sugar & Cake. Paducah: Collector Books 1981. 80p paperback, illus throughout with unusual molds, incl No 56: interior of Girl on a Bicycle PKM 127981 £24
Jacobs, Joseph : Your Jewish Heritage. Questions and Answers on Traditional Jewish Law and Life. Sponsored by Kraft Foods. New York: Jacobs 1962. 20p stapled booklet, illustrated, VG PKM 127972 £10
: Ice Cream Moulds for Every Occasion. New York: Krauss 1960?. (36)pages, letter format, stapled booklet, many illus throughout, supplier identified by a bold K in a circle (Krauss?), staples rusty, nice copy, together with a stapled photocopy of the same publication PKM 127944 £34
Rolleston, Humphry ; Moncrieff, Alan [Eds]: Diet in Health and Disease. London: Eyre & Spottiswoode 1940. (Practitioner Handbooks) 382p cloth, orig dj sl torn at head of spine and corners, charts, pages fresh and clean, 2 half pages of a fictional story on characters of a rat colony in typescript laid in, VG PKM 127587 £20
: Sweets and Meats. Directory. Women's Union, First Presbyterian Church, Winona, Minnesota. Winona 1930?. large format cookbook with Winona advertisement, "The Peterson Company / Why not get the Best," approx 40p, VG PKM 127176 £14
Yseult of Broceliande [Ed]: The Best of a Watched Pot. Vol 2. Eugene: Alfarhaugr 1991. 100p letter format, grey illus cover, collection of medieval recipies, with illus PKM 127157 £34
Yseult of Broceliande [Ed]: The Best of a Watched Pot. Vol 1. Eugene: Alfarhaugr 1988. 100p letter format, grey illus cover, collection of medieval recipies, with illus PKM 127156 £34
(No Author) : Ladies Aid Society, First M E Church, Marshalltown Iowa. Home Economist. Marshalltown 1927. 32p local advertising publication with Home Economist editorials (recipies etc) includes blanked advice on many pages: Go to Church on Sunday, staples rusty and failing PKM 127153 £12
: Turkeys and Guinea-Fowl For Profit with a Chapter on Geese: Utility And Fancy. By an Expert. London: Poultry World 1930ies. 80p white paperback, some shelfwear, original publisher name over taped, pages umarked, good condition PKM 125573 £10
: Report of the Reorganisation Commission for Pigs and Bacon. London: HMSO 1956. 101p blue stapled booklet, sl sunned, pages unmarked, with many charts and fold out map, very good condition PKM 124953 £18
: David Sandeman and Son [Pall Mall] Ltd: Wine Merchants. London 1963. 22p blue stapled booklet, Index of Wines and Spirits, with illustrations, very good condition PKM 124775 £9
Pisanelli, Baldassare : Trattato della natura de' cibi et del bere. (Ristampa anastatica 1611) Bologna: Forni 1980. (Testi Antichi di Gastronomia) 180p sm cloth with illustrated dj, reprint of 1611 text, pages nice and clean, hardly used, VG PKM 124596 £20
Charlotte : Let's Have a Party: Simple Reciples with Drawings. First Edition. Watford: Bruce 1946. 50p large red cloth, slightly worn boards only, very good condition PKM 124067 £10
White, Florence [Ed]: Good Things In England: A Practical Cookery Book For Everyday Use, Containing Traditional And Regional Recipes Suited To Modern Tastes. London: Cookery Book Club 1968. 384p cloth with brown jacket, heavy water stain to spine, spine browned, interior in very good condition PKM 123761 £12
Elizabeth, Craig : 250 Recipes for Use with Borwick's Baking Powder. Fourth Edition. London: Borwick 1000. 96p brown stapled booklet with illustrative cover, cover soiled, chipped and rubbed, interior good with some dog-ears, good condition PKM 123758 £10
Heath, Ambrose : Good Soups. First Edition. London: Faber 1935. 126p brown card boards, spine worn and half missing, interior in excellent condition PKM 123612 £20
(No Author) : Findlater Mackie Tood Co., LTD. Trade List. London: Mackie Todd 1963. 25p grey stapled booklet, minor shelfwear, very good condition PKM 123091 £5
Chilean Iodine Educational Bureau : Iodine Content of Foods. Annotated Bibliography 1825 - 1951. London 1952. 180p sm 4to format, cloth binding, many tables, VG+ ex lib PKM 123041 £28
Parkes, Edmund : A Manual of Practical Hygiene. Fourth Edition. London: Churchill 1873. 672p brown blindstamped cloth with minor imperfections (ink), binding tight endpapers not cracked, ex lib with tiny paper shelfmarks, VG copy, largely uncut, with many plates, important sections on military organisation, Book 2 devoted to The Service of the Soldier PKM 122745 £66
Millen, James : The Nutritional Basis of Reproduction. Springfield: Thomas 1962. (Monograph in American Lectures in Living Chemistry) 125p cloth with blue dustjacket, ex library, some shelfwear, corners rubbed, pages unmarked, very good condition PKM 122537 £16
Stephen, Joan : Obesity in Man. London: Nutrition Society 1973. (Nutrition Society Symposia Reprint Series) 30p paperback, ex library, rubbed cover, very good condition PKM 121744 £11
: Handbook of Meat Inspection. London: British Veterinary Association 1997. 98p small format, blue boards, some old pencil notes and underlining PKM 121603 £14
WHO Scientific Group : Toxicological Evaluation of Certain Food Additives and Contaminants. Cambridge University Press 1989. (WHO Food Additives Series) 374p yellow paperback, VG+ PKM 121568 £15
Senn, Herman : Dictionary of Foods: and Culinary Encyclopaedia. Eighth Edition. London: Ward, Lock & Co 1950?. 188p hardback with blue dustjacket, dustjacket worn and torn on edges, signature of prev owner on ffep, pages unmarked, binding firm, very good condition PKM 121215 £9
Rechcigl, Miloslav : CRC Handbook of Nutritional Requirements in a Functional Context: Vol 2: Hemapoiesis, Metabolic Function and Resistance to Physical Stress. Boca Raton: CRC 1981. (CRC series in nutrition and food) Thick hardback with light green cover, VG+ PKM 120800 £48
Sachse, Helena : How to Cook for the Sick and Convalescent arranged for the Physician, Trained Nurse, and Home Use. Third Edition, revised and enlarged. Philadelphia: Lippincott 1905. 335p green cloth tight, nice firm copy PKM 120262 £16
Foely, J : The Food Makers: A History of General Foods Ltd. Banbury: General Foods Ltd 1972. 65p maroon cloth, rubbed corners, ex library with labels and stamps, very good condition PKM 119967 £14
Cole, Peggy et al: Suffolk Cook Book. Published 1950?. (Museum of East Anglian Life) 8p black/white stapled booklet, cover slightly sunned, recipe passed on for generations, very good condition PKM 119911 £7
Koscher, Joseph : Les Recettes de la Table Alsacienne. R�alisations artistiques et prises de vues par Alice Bommer. Strasbourg: Istra 1969. 127p hb, ink dedication on ffep, colour plates, hardly used, pages fresh and clean, VG PKM 119608 £10
Lancaster, Marie-Jaqueline [Ed]: Cordon Bleu Cookery Course. Course 34-44. London: Purnell 1969. (Cordon Bleu Cookery Course) 10 large stapled booklets, some cover may show shelfwear, very good condition, b/w and colour illustrations PKM 119433 £42
Lancaster, Marie-Jaqueline [Ed]: Cordon Bleu Cookery Course. Course 51-67,69-72. London: Purnell 1970. (Cordon Bleu Cookery Course) 20 large stapled booklets, very good condition, cover may show some shelfwear PKM 119432 £86
Lancaster, Marie-Jaqueline [Ed]: Cordon Bleu Cookery Course. Course 2,4,8,9,15,16. London: Purnell 1969. (Cordon Bleu Cookery Course) large stapled booklets, very good condition, cover may show minor shelfwear and stain PKM 119426 £25
: Carolina Cuisine. Anderson: Hallux 1969. 318p hardback w/ red dj, VG, nice copy PKM 119365 £15
North Suburban Synagogue : Tradition in the Kitchen. Highland Park: North Suburban Synagogue 1977. hardback with white dj, VG+, clean copy, dj a bit worn PKM 119360 £15
McFarland, Barbara : Brief Therapy and Eating Disorders: A Practical Guide to Solution Focused Work with Clients. San Francisco: Jossey-Bass 1995. (Jossey-Bass Social and Behavioral Science Series) hardback w/ dj, VG+ PKM 119186 £14
: Biblioteca Culinaria. Lodi: Medagliani & Zazzera 1993. 100p catalogue, with advertisement, VG PKM 118666 £12
Cohen, Nicholas ; Dumont, Ren� : The Growth of Hunger. A New Politics of Agriculture. London: Boyars 1980. 228p green paperback, VG+ PKM 118526 £10
Carnacina, Luigi : � la carte. Milano: Veronelli 1958. 238p orig paperback with orange illus cover, wear to spine and front cover detaching, but internally clean and bright, first edition PKM 118525 £34
Fogel, Walter : The Negro in the Meat Industry. Philadelphia: University of Pennsylvania 1970. (Racial Policies of American Industry) 148p paperback, as new excellent fresh copy PKM 116958 £20
Becker, Fritz : Das Kochbuch aus Berlin. Gesammelt, aufgeschrieben und ausprobiert von F Becker. M�nster: H�lker 1976. 143p large blue cloth with decorative striped pattern, illustrations, sm grease stains characteristic of any good cook book, VG PKM 116721 £15
Doxat, John : Booth's Handbook of Cocktails and Mixed Drinks. Revised Edition. London: Barker 1967. 191p black cloth, pages unmarked, binding firm, very good condition PKM 116518 £9
(No Author) : From Milk to Mixed Diet: A Guide to Modern Baby Feeding. Hayes: Heinz 1965. 49p yellow stapled booklet, sl grubby but pages unmarked, b&w illustrations, from 1965, creased and slightly soiled cover, very good condition PKM 116213 £7
(No Author) : From Milk to Mixed Diet: A Guide to Infant Feeding. Hayes: Heinz 1970?. 28p orange stapled booklet, sl grubby but pages clean and unmarked, very good condition PKM 116211 £8
Livi-Bacci, Massimo : Population and Nutrition: An Essay on European Demographic History. Cambridge University Press. (Cambridge Studies in Population, Economy and Society in Past Time) 163p cloth with green dustjacket, pages unmarked, binding firm, as new PKM 115747 £40
Royal Society : Genetically Modified Plants for Food Use and Human Health. London: Royal Society 2002. 18p brown stapled booklet, near fine condition PKM 115359 £6
Riseman, Freda [Collected By]: Favourite Foods of the Famous. Book Club Edition. London: Purnell 1974. 144p brown laminated hardback, corners bumped, very good condition PKM 114880 £9
Bareste, M E : Physiologie du Gout Ou Meditations de Gastronomie Transcendante. Ouvrage Theorique, Historique et a Pordre du Jour, Dedie Aux Gastronomes Parisiens, Par Un Professeur. Deuxieme Partie and Premiere Partie. Paris: Lavigne 1841. 185p 176p brown paperback, small format, worn cover, binding lose, cover heavily worn and soiled, spine nearly detached, some pages dog-eared, signature to front end paper, b/w illustrations, acceptable condition PKM 114000 £44
Ostby, Jon : Nomenklatur for Spise-og Serveringsbestikk. Oslo: Norsk 1983. 62p green paperback, ex library, minor stain to boards, pages clean and unmarked, many b&w illustrations, index, very good condition PKM 113815 £15
Heaton, Hell : The Salad Bowl. First Edition. London: Museum Press 1956. 103p white/yellow hardback, spine worn, slightly soiled boards, pages unmarked, very good condition PKM 113686 £8
Hirst, Irene [Ed]: The Beeton Homebooks: 10 Meat Dishes. Beef, Lamb, Mutton, Port, Veal. London: Lock 1965. (Beeton Homebooks) 64p cloth with white/orange pictorial jacket, numerous illustrations, very good condition, jacket slightly soiled and rubbed PKM 113213 £10
Chattopadhyay, Boudhayan [Ed]: Food Systems and Society in Eastern India: Selected Readings. Gen�ve: United Nations 1987. (Food Systems and Society Series) 190p white paperback, ex library, pencil marks to pages, very good condition PKM 113200 £30
Hossain, Mosharaff : The Assault that Failed: A Profile of Absolute Poverty in Six Villages of Bangladesh. Gen�ve: United Nations 1987. (Food Systems and Society Series) 170p white paperback, ex library, pencil marks to pages, very good condition PKM 113199 £30
Simon, Andre [Ed]: A Concise Encyclopaedia of Gastronomy. Section 5. Fruit. First Edition. London: Wine & Food Society 1942. 125p brown paperback, very good condition with rubbed corners, unmarked, cover slightly soiled PKM 112887 £19
Wilkins, John [Transl]; Hill, Shaun [Transl]: Archestratus: The Life of Luxury. Europe's Oldest Cookery Book. Totnes: Prospect Books 1994. 112p black/red paperback, ink marks to 6 pages, light scratches on cover, binding firm, some b&w illustrations, 3 articles on the topic laid in, index, otherwise as new PKM 112623 £120
Mrs De Salis : Entr�es A La Mode. London: Longmans, Green & Co 1900. 95p small format, green cloth spine with decorative paper boards, some minor shelfwear and rubbing to corners, inside looks unused, pages clean and unmarked, laid in recipes written in old style German - including cinnamon rolls and several rhubarb recipes, binding firm, index, very good condition PKM 112386 £40
Residents and Friends : Holkham Fare: Another Collection of Favourite Recipes. Holkham: Church of St. Withburga 1980?. 29p yellow stapled booklet, pages clean and unmarked, very good condition PKM 112132 £5
Simon, Andre [Ed]: A Concise Encyclopaedia of Gastronomy. Section 2: Fish. Section 3: Vegetables. London: Wine & Food Society 1942. 118p and 136p blue paperback, minor shelfwear, pages clean and unmarked, light foxing, many b&w illustrations, very good condition PKM 112041 £11
Daniels, Miriam : Meals Deliciously Appetising. Published 1981. 188p spiral-bound paperback, published to raise money for the Israeli organisation Magen David Adom. Laid in are photocopies of letters from Alisa Begin and Lady Diana Spencer to the author (This book was published in the year of the then Lady Di's marriage) and rather bizarrely, printed on the inside front cover is a photograph of a young Leo Sayer which he has signed "To Miriam, Good Luck with the book, Love Leo xxxx", Very Good condition PKM 111902 £45
Wilson, C A : Food and Drink in Britain. London: Penguin 1976. (Peregrine Books) 432p white paperback, minor shelfwear, spine slightly creased, pages clean and unmarked, many b&w illustrations, near fine condition PKM 111604 £9
Jenkins, Alan : Drinka Pinta: The Story of Milk and the Industry that Serves it. First Edition. London: Heinemann 1970. 242p green cloth with silver lettering, ex library, fraying to head and foot of spine, pages clean and unmarked, binding firm, many colour illustrations, no jacket, index, very good condition PKM 111456 £14
Meyer, Sylvia ; Schmid, Edi ; Sp�hler, Christel : Professional Table Service. Translated by Heinz Holtmann. New York: Wiley 1991. 464p large square blue cloth, gilt lettering on spine, many colour illustrations, glossary of service terms, wine lexicon, maps, almost as new, VG+ PKM 110427 £34
Todd, Wilbert : A Handbook of Wine: How to Buy, Serve, Store and Drink it. Second Impression. London: Cape 1922. 103p white/red cloth, corners slightly dented, minor shelfwear to spine, pages clean and unmarked with many illustrations, near fine condition PKM 109897 £10
Chazan, Naomi [Ed]: Coping Africa's Food Crisis. Boulder: Lynne Rienner 1988. 250p green cloth, ex lib, as new condition PKM 109203 £17
Cooper, David : Growing Diversity: Genetic Resources and Local Food Security. London: Intermediate Technology 1992. 166p green paperback, as new PKM 109012 £17
National Canners Association ; Haskins, Frederick : Original Recipes for Using Canned Foods. Washington: National Canners Association 1920. 44p stapled booklet, VG PKM 108748 £15
Barnett, Isobel : Lady Barnett's Cookbook. London: Pelham 1966. 255p cloth with white jacket, slightly foxed jacket, minor shelfwear to top/bottom of spine, pages clean and unmarked, very good condition PKM 108727 £9
Forrest, D M : A Hundred Years of Ceylon Tea, 1867-1967. London: Chatto & Windus 1967. 320p cloth with white/blue jacket, slightly worn jacket, pages clean and unmarked, illustrated, very good condition PKM 108723 £22
Emmerson, Robin : British Teapots and Tea Drinking. London: HMSO 1992. 330p yellow paperback, slightly bumped corners, otherwise as new PKM 108202 £36
Aichholzer, Doris : Wildu machen ayn guet essen. Drei mittelhochdeutsche Kochb�cher: Erstedition, Uebersetzung, Kommentar. Bern: Peter Lang 1999. (Wiener Arbeiten zur Germanischen Altertumskunde und Philologie) 454p heavy pb with illustrated cover, frontisp, first edition, illustrations, almost as new, VG+ PKM 107225 £110
Foster, Phillips : The World Food Problem: Tackling the Causes of Undernutrition in the Third World. London: Adamantine 1992. 366p paperback, ex lib, VG PKM 104926 £12
Specht, Mathilde : Kochbuch f�r den Praktischen Haushaltungsunterricht an H�heren M�dchenschulen. 3te Auflage. Leipzig: Nemnich 1910. 136p illus cloth, excellent copy well preserved PKM 104808 £15
Longman : Longmans' Domestic Economy Readers. Standard 4. London: Longmans, Green & Co 1896. (Longmans' Domestic Economy Readers) 210p brown decorated cloth, very good condition for age, text yellowing slightly but clean, stain (approx 2cm long) on several pages, bottom right corner of front board has been bent, and some page corners. PKM 104427 £8
Parker, Elinor : Cooking for One. London: Stanmore Press 1952. 122p small brown hardcover, green writing, no dj, very good condition, few markings on pages, slight wear to top of spine PKM 103956 £6
Macklin, Cecil ; Neiburg, Al : Too Much Mustard. (Sheet Music) A Swing Arrangement by Jimmy Dale. New York: Schuberth 1937. 6p plus illus cover with dinner scene illus by W K Haselden, nice fresh copy, VG+ PKM 102949 £12
Kirshman, Irena : Omlette Originals. Greensboro: Potpourri Press 1970. 48p stapled booklet with blue cover, VG PKM 102808 £12
Hildebrand, J R ; Roberts, J B ; Atwood, Albert et al: Revolution In Eating. (= National Geographic, Vol 81, No 3, March 1942) Washington: National Geographic Society 1942. pp.273-408 yellow paperback, a little tatty and grubby, internally very good, b/w and colour plates, wartime adverts as fascinating as the articles PKM 102710 £10
Schindler, Roana ; Schindler, Gene : Hawaiian Cookbook. New York: Dover 1970. 272p paperback, pictorial card cover, as new apart from solitary crease to front cover, index, VG PKM 101198 £6
Dettore, Mariapaola : Zuppe Risotto Polenta: Italian Soup, Rice and Polenta Dishes. London: Parkgate Books 1997. 125p hardback w/ pictorial dustjacket, as new, VG PKM 101197 £10
Jeangros-Immer, Leonie : Feinb�rgerliche K�che, 1. Teil: 50 zusammengestellte, erprobte Menus f�r Mittag- und Nachtessen unter besonderer Ber�cksichtigung der Restenverwendung, mit 265 dazugeh�renden Rezepten. Z�rich: Grethlein & Co 1933. 84p orig card cover with blue cloth spine, 6th edition, clean copy PKM 101132 £12
Joe's Restaurant ; Cahn, Michael : Grano Duro. 16 page booklet to accompany grain based menu at Joe's Restaurant in Venice, California. Cambridge: Plurabelle Books 2007. (Joe's Edible Books) 16p booklet, "made in the kitchen", neat little booklet with culinary diversions, with illus PKM 100843 £3
Athenaeus : Athenaei Naucratitae Dipnosophistarum. Vols 1-3, Books 1-15. Leipzig 1897. 491p, 498p & 810p black hardbacks, ex lib w/ usual stamps, rebound by Cambridge Union Society, spines beginning to detach, into in Latin, pages clean apart from occasional pencil example of marginalia, indexes PKM 100701 £80
Winick, Myron [Ed]: Nutrition and Drugs. New York: Wiley 1983. (Current Concepts in Nutrition) 206p purple hb, ex lib but condition as new, index, VG PKM 99578 £30
Raushenbush, Stephen : People, Food, Machines. Washington: Public Affairs Institute 1950. (Bold New Program Series) 80p fresh stapled booklet, no faults, no stamps PKM 99305 £14
Westside Guild of Childrens Hospital : Polly Put the Kettle On! A cookbook for the benefit of the Childrens Hospital of Los Angeles. Compiled and edited by the Westside Guild. Los Angeles: Westside Guild of Childrens Hospital 1968. 196p ring-bound volume, illustrations, nice copy, set on the IBM Selectric Composer, charitable production, VG PKM 98410 £15
Teranishi, Roy [Ed]: Flavor Chemistry: Trends and Developments. Washington: American Chemical Society 1989. 246p hardback w/ dustjacket, as new PKM 96381 £25
Vidal, John : McLibel. Burger Culture on Trial. London: Macmillan 1997. 326p hardback with dustjacket, VG+, ecvelent copy PKM 94058 £7
Stopp, Hugo : Aus Kochb�chern des 14. bis 19. Jahrhunderts. Quellen zur Geschiche einer Textart. Heidelberg: Winter 1980. (Germanische Bibliothek) 184p blue card cover, VG+, a fresh and nice and unused copy PKM 93524 £18
Le Gros Clark, F ; Brinton, Noel : Men, Medicine and Food in the U.S.S.R. London: Lawrence & Wishart 1936. 174p hardback, dustjacket present, nice copy PKM 92919 £10
Clarke, Edith [Principal]: Prospectus (2) of the National Training School of Cookery and other Branches of Domestic Economy. Rules and Syllabuses for Pupils not Training for a Teachers' Diploma. 1913. London: National Training School of Cookery 1913. pp [21] - 36 stapled, blue paper cover somewhat creased and mis-alogned, foxing to paper, courses described PKM 92518 £16
Clarke, Edith [Principal]: Prospectus (1) of the National Training School of Cookery and other Branches of Domestic Economy. Rules and Syllabuses for Teachers. January 1914. London: National Training School of Cookery 1914. 20p, stapled, grey paper cover, Warwick Club prospectus laid in: Descriptions, Regulations, Details, Forms, Prices, etc, PKM 92516 £20
Coultate, Tom : Food. The Chemistry of Its Components. London: Royal Society of Chemistry 1984. 197p white pb, clean fresh copy, appendices, index, ex lib, VG PKM 92409 £11
Consorzio Salentino Olivicoltivatori : L'oro del Salento. Viaggio nel Sud delle tradizioni. Antica Terra d'Otranto. Brindisi: CSO 2001. promotional CD about Olive Oli in the Salento as new PKM 92279 £4
Board of Education : Report on the Working of the Education (Provision of Meals) Act, 1906, up to March 1909. (Cd 5131) bound with the same . . . up to March 1910 (Cd 5724) London: HMSO 1910. 50p 31p, bound in blue cloth, from a government library, VG with many tables PKM 92262 £24
Crawford, William ; Broadley, H : The People's Food. London: Heinemann 1938. 336p cloth, ex lib, Fabian library label on flyleaf, first edition, appendices, index, nice condition PKM 91519 £12
Morgan, Robert : Who's Coming to Dinner? Jesus Made Known in the Breaking of Bread. Nashville: Abingdon Press 1992. paperback ex library, never used, an excellent clean and unused copy PKM 91003 £12
Burnett, John : Plenty and Want. A Social History of Diet from 1815 to the Present Day. London: Penguin 1968. (Pelican) paperback, nice condition, VG+ PKM 90885 £5
: Nutritional Aspects of Cardiovascular Disease. (Report on Health and Social Subjects 46) London: HMSO 1994. (Report on Health and Social Subjects) 210p grey tall paperback, VG+, egg errata on verso of title, as new PKM 90831 £12
Stobart, Anne : Food from Ford. Privately Published. 102p spiral bound cook book: in aid of St Michael All Angles, Ford, Northumberland PKM 90817 £10
Beaton, George ; McHenry, Earle Willard : Nutrition: A Comprehensive Treatise, Vol 1: Macronutrients and Nutrient Elements; Vol 2: Vitamins, Nutrient requirements, and Food Selections ; Vol 3: Nutritional Status. London: Academic Press 1964-1966. 547p 551p 349p, 3 large vols in blue cloth with black title panel, clean set, VG PKM 90810 £35
Kitchen, F B [Ed]: Getting the Most Out of Food. The Fifth in a Series of Studies on the Modern Approach to Feeding and Nutrition. Van den Berghs Ltd 1969. 127p red paperback, nice clean copy, nice author name too PKM 90308 £10
Taylor, R J : Food Additives. New York: Wiley 1980. 126p paperback tall format green cover, VG PKM 90294 £20
Department of Health : The Use of Very Low Calorie Diets in Obesity. (Report on Health and Social Subjects 31) London: HMSO 1989. (Report on Health and Social Subjects) 43p grey tall paperback, stapled, VG PKM 90292 £18
Department of Health : Dietary Sugars and Human Disease. (Report on Health and Social Subjects 37) London: HMSO 1989. (Report on Health and Social Subjects) 102p grey tall paperback, VG PKM 90291 £20
FAO : Handbook of Human Nutritional Requirements. Roma: FAO 1974. 70p pink cover, VG with many tables PKM 90290 £12
James, W P T : Healthy Nutrition. Preventing Nutrition Related Diseases in Europe. WHO Regional Publications 1988. 150p large paperback, italian pranzo on cover, VG PKM 90289 £10
Kirchgessner, Manfred ; Friesecke, Henning : Nutrition and the Composition of Milk. London: Crosby Lockwood 1967. xviii, 273p black cloth, an excellent copy PKM 90288 £38
Devine, J ; Williams, P N [Eds]: The Chemistry and Technology of Edible Oils and Fats. A Unilever Conference. Oxford: Pergamon 1961. 154p many tables and graphs, some folding, hardback with dustjacket, errata inserted, PKM 90278 £18
Wijn, J F de ; Binkhorst, R A : Nutricia Symposion on Nutritional Aspects of Physical Performance. Zoetermeer: Nurticia 1972. 180p paperback with red cover, VG+ with illus and many tables and graphs PKM 90273 £20
Coultate, Tom ; Davies, Jill : Food: The Definitive Guide. London: Royal Society of Chemistry 1994. white paperback, as new PKM 90167 £16
Kare, Morley ; Maller, Owen : The Chemical Senses and Nutrition. With a Bibliography on the Sense of Taste. Baltimore: Johns Hopkins University Press 1967. 495p large hardback with dustjacket, VG+ PKM 90159 £20
Brock, John Fleming : Recent Advances in Human Nutrition. London: Churchill 1961. 454p blue cloth bright with light blue jacket,, a clean and firm copy, VG+ PKM 90156 £44
Rechcigl, Miloslav [Ed]: Handbook of Nutrition and Food, Section G: Diets, Culture Media, and Food Supplements; Vol 1: Diets for Mammals. New York: CRC 1977. (Handbook of Nutrition and Food) large hardback VG PKM 90119 £74
Rechcigl, Miloslav [Ed]: Handbook of Nutrition and Food Section E: Nutritional Disorders, Vol 3: Effect of Nutrient Deficiencies in Man. New York: CRC 1978. (Handbook of Nutrition and Food) hardback VG PKM 90118 £86
Rechcigl, Miloslav [Ed]: Handbook of Nutrition and Food Section E: Nutritional Disorders, Vol 2: Effect of Nutrient Deficiencies in Animals. New York: CRC 1978. (Handbook of Nutrition and Food) hardback VG PKM 90117 £46
Rechcigl, Miloslav [Ed]: Handbook of Nutrition and Food Section E: Nutritional Disorders, Vol 1: Effect of Nutrient Excesses and Toxicities in Animals and Man. New York: CRC 1978. (Handbook of Nutrition and Food) hardback VG PKM 90116 £64
: The British Journal of Nutrition. Vols 1 (1947), 7, 8, 9, 10, 11, 12, 13, 14, 15, 16. Cambridge University Press 1947. bound set, in plain green buckram, excellent set, 11 heavy vols PKM 90115 £120
Kon, S K [Ed]: Proceedings of the Nutrition Society. Vol 12, 1953 to 24 (1965) Cambridge University Press 1953 ff. bound in plain red buckram with gilt lettering, bound in 8 vols, some are double volumes, excellent set PKM 90114 £130
Gurr, M I : Nutrition Research Reviews. Vol 1 - 8. Cambridge University Press 1988 - 1995. 8 issues, 200p approx each, paperback as issued, as new, VG+ PKM 90095 £240
Bourne, Geoffrey [Ed]: World Review of Nutrition and Dietetics. Vols 1 (1959), to Vol 14 (1972). London: Pitman 1959 - 1972. 14 vols hardback, jackets, substantial volumes with substantial contributions PKM 90093 £240
Roe, Francis [Ed]: Metabolic Aspects of Food Safety. Oxford: Blackwell 1970. 612p blue cloth dustjacket silver and pink, VG PKM 90070 £24
Crawford, M A [Ed]: Comparative Nutrition of Wild Animals. London: Academic Press 1968. (Zoological Society, Symposia) 430p hardback, dj, VG+, excellent copy PKM 89988 £15
Vincent, J F V ; Lillford, P J : Feeding and the Texture of Food. Cambridge University Press 1991. (Society for Experimental Biology) 246p hardback with blue laminated cover, as new, never used, excellent copy PKM 89279 £16.2
Norman, M J T ; Pearson, C J P [Eds]: The Ecology of Tropical Food Crops. Cambridge University Press 1984. 368p large paperback, as new, never used, first edition PKM 89235 £21.6
Floud, Roderick ; Wachter, Kenneth ; Gregory, Anabel : Height, Health and History: Nutritional Status in the United Kingdom, 1750 - 1980. Cambridge University Press 1990. 378p hardback, dustjacket, as new, an excellent copy, virtually as new PKM 89161 £45
Kippenberger, C ; Lecco, M T : Die Erkennung von Spermaflecken auf mikrochemischen Wege (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, 1898) Published 1898. approp 30p essay and related responses, documenting a angry exchange between Lecco (Belgrad) and Kippenberger (Cairo), including related material in the same volume of the journal, whose title does precious little to prepare you for the subject-matter of this dispute PKM 88738 £13.5
B�hmer, A ; Juckenack, A [Eds]: Gesetze und Verordnungen sowie Gerichtsentscheidungen betreffend Nahrungs und Genussmittel und Gebrauchsgegenst�nde. Vol 10 - 13 (1918 - 1921) Berlin: Springer 1918 - 1921. bound in two vols, half cloth gilt, nice and firm, plenty of interesting material (= Beilage zur Zeitschrift f�r Untersuchung der Nahrungs und Genussmittel) PKM 88694 £32.4
(No Author) : Zeitschrift f�r Untersuchung der Nahrungs und Genussmittel, sowie der Gebrauchsgegenst�nde. Vol 39, 1920. Berlin: Springer 1919. bound in 2 parts, each approx 360p, nice condition, half cloth gilt, VG PKM 88693 £18
(No Author) : Zeitschrift f�r Untersuchung der Nahrungs und Genussmittel, sowie der Gebrauchsgegenst�nde. Vol 38, 1919. Berlin: Springer 1919. bound in 2 parts, each approx 360p, nice condition, half cloth gilt, VG PKM 88692 £18
Koolmees, P A : Vleeskeuring en openbare slachthuizen in Nederland 1875 - 1985. Utrecht: Kon. Ned. Maatschappij voor Diergeneeskunde 1991. 136p hardback, purple jacket, as new PKM 88628 £13.5
Brown, J A C : The Consumption of Food in Relation to Houshould Composition and Income. Offprint 1955. (Univ Cambridge, Dept of Applied Economics, Reprint Series) 16p offprint, red printed cover with library stamp, clean and firm PKM 88605 £9
Tobin, James ; Houthakker, H S : Estimates of the Free Demand for Rationed Foodstuffs. Offprint 1952. (Univ Cambridge, Dept of Applied Economics, Reprint Series) 10p offprint, red printed cover with library stamp, clean and firm PKM 88594 £9
: Nutrition and the Public Health. Medicine, Agriculture, Industry, Education. Proceedings of a National Conference, 1939. London: British Medical Association 1939. green paperback, 150p, bright fresh copy, Chairman of the First Session is Lord Horder PKM 87928 £18
Jones, Francis Avery ; Godding, Edmund : Management of Constipation. Second Printing. Oxford: Blackwell 1972. 194p paperback, excellent copy PKM 87248 £16.2
Butter Information Council : Dietary Fats in Britain under the Microscope. London: Butter Information Council 1983?. 16 stapled booklet, illus, VG PKM 87231 £5.4
Bartholomew's Hospital : St Bartholomew's Hospital. Hospital Diets. London: St Bartholomew's Hospital 1944. approx 30p ring-bound booklet, VG PKM 87230 £10.8
Graham, George : The Ladder Diet and Food Values. London: Milford 1940s?. pp191 - 219 blue booklet with stapled card cover, some use, corners curling but pages clean with charts, VG PKM 86634 £7.2
Dey, Jennie : Women in Rice - Farming Systems. Focus: Sub - Saharan Africa. New York: United Nations 1984. (Women in Agriculture) 106p white and orange paperback with card cover, ink inscription to front cover, but pages clean with bibliography, printed from typescript, VG PKM 85754 £12
Heidsieck, Charles : The Ackerman Charles Heidsieck Guide to the Best Hotels and Restaurants in Great Britain and Ireland. Leading Guides 1994. 480p red paperback with laminated pictorial cover, little use, pages clean with illustrations and plates, VG PKM 84954 £16.2
Diamond, Harvey ; Diamond, Marilyn : Fit F�r's Leben (Fit For Life). Gesund und Schlank ein Leben Lang. G�tersloh: Bertelsmann 1987. 346p hardback with white pictiorial laminated jacket, little used first edition, pages clean with bibliography and index, German language, VG PKM 84264 £6.3
H�rtel, F ; Mueller, W : Untersuchung englischer Marmeladen. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 18, 1909) London: Springer 1909. 3p essay, removed from binding, with extensive table, VG PKM 83937 £3.6
Baier, E ; Neumann, P : Die Untersuchung und Beurteilung von Milch und Rahmschokolade. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 18, 1909) London: Springer 1909. 18p essay, removed from binding, with tables and discussion, VG PKM 83936 £7.2
Hartwich, C : Beitr�ge zur Kenntnis des Kaffees. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 18, 1909) London: Springer 1909. 12p essay, removed from binding, with illus, VG PKM 83935 £7.2
Corney and Barrow : Corney and Barrow. Independent Wine Merchants List 2002 / 2003. The Bath Press 2003. 250p black cloth with white lettering to cover and spine, as new, pages clean with maps, charts and page marker, VG PKM 83114 £13.5
Bucchi, Massimiano : Vino, Alghe, e muche pazze. Le rappresentazione televisiva delle situazioni di rischio (VQPT 169) Roma: Rai / Eri 1999. (VQPT) large paperback, hardly used, VG+, the mad cow disease as a television phenomenon PKM 78668 £10.8
(No Author) : Connoisseur's Delight. Delicious Recipes with Cheese from Switzerland. Published 1970s?. Shrinked wrapped cookery book, absolutely untouched therefore no author or imprint information, VG PKM 77376 £13.5
Allison, Sonia : Food for Thought. London: Wolfe Publishing 1967. 96p red hardback with pictorial cover, hardly used, pages clean with photographs throughout, VG PKM 76921 £13.5
Hume, Rosemary : Sweets and Their Sauces. London: Zodiac Books 1954. 60p yellow and white paperback with patterned boards, little use, pages clean, nice copy, VG PKM 76649 £4.5
[Smith, Margaret]: New Keyneton Recipe Book. Angaston: Angus Park Fruit Company 1982. 105p cream stapled booklet with illustrated card cover, hardly used, printed from typescript with some illustrations, VG PKM 76588 £6.3
Dukes, Clement : The Essentials of School Diet or the Diet Suitable for the Growth and Development of Youth. With a Prefatory Note by Sir William Broadbent. London: Rivingtons 1899. 211p green hardback with gilt lettering on spine, ex-lib, roughcut edges, binding good, pages clean with green end papers and index, small paper labels on spine, VG PKM 74973 £16.2
Gilbert, Sara : The Pathology of Eating. Psychology and Treatment. London: Routledge & Kegan Paul 1986. 246p cloth with white laminated jacket, a little dusty first edition, pages clean with bibliography, author and subject index, VG PKM 74591 £9
Daily Mirror : Rationing. I've got the answer. September 19. London: Daily Mirror 1947. Two page offprint by the permission from Daily Mirror. With advert for the London Vegetarian Society on back. PKM 72873 £3.6
Andrae, Gunilla ; Beckman, Bjorn : The Wheat Trap. Uppsala: Scandinavian Institute of African Studies 1985. 180p yellow and grey paperback with pictorial cover, hardly used, pages a little browned but pages clean, VG PKM 71405 £9
Norwak, Mary : The WI Book of Bread and Buns: Over 100 Recipes Tried and Tested by the Women's Instituute. London: Ebury Press 1984. 96p paperback with pictorial cover, some use, pages clean with illustrations, VG PKM 71319 £4.5
Murray, K A H ; Rutherford, R S G : Milk Consumption Habits. Preliminary Report. Oxford: Agricultural Economics Research Institiute 1941. 112p grey paperback with blurn lettering, spine yellowed, a little foxing to edges, pages clean, cover initialled by the author, VG PKM 70915 £7.2
Beutelspacher, Albrecht : Pasta all'infinito: Meine Italienische Reise in die Mathematik. M�nchen: Beck 2000. 267p cloth dj, almost as new, German language, VG+ PKM 64945 £8
Olschki, Leonardo [Ed]: Food and Drink. (New Series, Catalogue 2). Sudbury: Olschki 1988. approx 120p stapled paper covers, illustrations, VG ex lib copy PKM 62350 £7.2
Randoin, Lucie : Vues Actuelles sur le Probl�me de l'Alimentation. Avec Tables de Composition des Aliments. Paris: Hermann 1937. (Actualit�s Scientifiques et Industrielles) 125p large sewn card covers, spine sl rubbed, tables, mostly uncut, very well preserved, VG ex lib copy PKM 62310 £18
Yates, Lamartine ; Warriner, D : Food and Farming in Post-War Europe. Oxford University Press 1943. (The World To-Day) v 118p sm cloth, dj sl torn, index, sm water mark on front cover, illustrations, maps, VG PKM 60017 £9
Caspari, W[ilhelm] : Nutrition et Cancer. (Nutrition 5) transl. Voldemar Vilter. (# 730) Paris: Hermann 1938. (Actualit�s Scientifiques et Industrielles) 88p orig paper cover, spine illegible, uncut copy, library stamp, VG PKM 59569 £12.6
Aust, B et al: Fehlerquellen in der Wurstfabrikation. Ein Handbuch f�r die Praxis. 2. Auflage. Berlin: Deutsche Fleischer-Zeitung 1936. 236p orig cloth, plates, VG, nice copy PKM 59464 £15
Gleave, Sarah : Stencilling and 3-D Work. London: Letts 1991. (Letts Guides to Sugarcarft) 89p square format laminated board, colour photographs, cake decoration, as new PKM 59377 £10.8
Gibney, Michael : Nutrition, Diet and Health. Cambridge University Press 1986. vii 168p laminated board, illustrated, tables, appendices, bibliography, index, mint PKM 58014 £11.25
Davis, Sheena : Food Through the Ages: Recipes and Eating Habits from Ancient Times to the Days of Rationing. New York: Reader's Digest 1977. 48p, stapled booklet with colour illustration on front cover, b&w illustrations throughout, VG PKM 57971 £4.5
Neumann, R O : Zur Kakaofrage. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 12, 15 Nov 1906) Berlin: Springer 1906. 7p essay, removed from binding, tables, VG PKM 57772 £4.5
Alpers, Karl : Johannisbeerkerne und deren �l. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 32, 1 Dez 1916) Berlin: Springer 1916. 2p essay removed from binding, VG PKM 57770 £3.6
L�hrig, H : �ber die Ursache der Breslauer Grundwasserverschlechterung und die Mittel zu ihrer Behebung. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 14, 15 Juli 1907) Berlin: Springer 1907. 23p essay removed from binding, tables, VG PKM 57769 £13.5
Tillmanns, J : Die Abwasser-Kl�ranlage in Frankfurt a M und die dort bez�glich der Abw�sserreinigung, Beseitigung und Verwendung der R�ckst�nde gemachten Erfahrungen. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 14, 15 Juli 1907) Berlin: Springer 1907. 27p essay removed from binding, tables, VG PKM 57768 £13.5
Micko, Karl : �ber die Untersuchung des Jamaika- und Kunst-Rums und zur Kenntnis des typischen Riechstoffes des Jamaika-Rums. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 16, Heft 8, 15 Okt 1908) Berlin: Springer 1908. 18p essay removed from binding, tables, VG PKM 57767 £13.5
Buttenberg, P ; Pfizenmaier, K : �ber Liptauer K�se. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 23, 1 April 1912) Berlin: Springer 1912. 5p essay removed from binding, tables, VG PKM 57765 £4.5
Netolitzky, Fritz : �ber eine F�lschung von Majoran. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, 15 Feb 1910) Berlin: Springer 1910. 1 1/2 p essay removed from binding, illustration, VG PKM 57763 £3.6
Goy, S : �ber eine kriminelle Arsenselbstvergiftung. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 35, 15 Juni 1918) Berlin: Springer 1918. 2p essay removed from binding, VG PKM 57761 £3.6
Windisch, Karl : Bier-Ersatzmittel. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 35, 1 Feb 1918) Berlin: Springer 1918. 10p essay removed from binding, tables, VG PKM 57760 £9
Buttenberg, P ; Noel, L von : �ber Miesmuscheln und Miesmuschelzubereitungen. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 36, Heft 1, 15 Juli 1918) Berlin: Springer 1918. 15p essay removed from binding, tables, VG PKM 57758 £9
Griebel, C : Zur Anatomie einiger einheimischer Fr�chte, gleichzeitig ein Beitrag zum Vorkommen der sogenannten Inklusen. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 33, Heft 6, 15 M�rz 1917) Berlin: Springer 1917. 18p essay removed from binding, illustrations, VG PKM 57756 £9
Zlataroff, A : �ber die Leblebii, ein aus der Kichererbse bereitetes Genussmittel des �stlichen Balkans. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 33, 1 Feb 1917) Berlin: Springer 1917. 5p essay removed from binding, tables, VG PKM 57755 £6.3
Alpers, Karl : �ber Steinobstkerne und Steinobstkern�l. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 34, Heft 11, 1 Dec 1917) Berlin: Springer 1917. 20p essay removed from binding, tables, VG PKM 57754 £9
R�hrig, A : Zinkfolie als Ersatz der Zinnfolie. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 31, 15. Mai 1916) Berlin: Springer 1916. 6p essay removed from binding, tables, VG PKM 57753 £4.5
Zlataroff, A : �ber die Bereitung und die Zusammensetzung der spezifisch bulgarischen K�sesorten. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 31, 15. Juni 1916) Berlin: Springer 1916. 7p essay removed from binding, tables, VG PKM 57752 £4.5
Seel, E ; Schubert, A : �ber Kriegsw�rste bis zur Einf�hrung der Fleischkarte. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 32, 1. Juli 1916) Berlin: Springer 1916. approx 23p essay removed from binding, includes 9p essay on �ber die durch den Krieg hervorgerufenen Ver�nderungen in der Herstellung und Zusammensetzung von Leben- und Futtermitteln sowie einigen Gebrauchsgegenst�nden, tables, VG PKM 57751 £10.8
Netolitzky, Fritz : Mikroskopische Untersuchung g�nzlich verkohlter vorgeschichtlicher Nahrungsmittel aus Tirol. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Jg 1900, Juni) Berlin: Springer 1900. 6p essay removed from binding, last page missing, VG PKM 57749 £4.5
Micko, Karl : �ber k�nstliche F�rbung von Orangen. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Jg 1900, November, Heft 11) Berlin: Springer 1900. 6p essay removed from binding, plus 2 colour plates with tissue guard, VG PKM 57748 £12.6
Beckurts, H [Ed]: Vorschl�ge des Ausschusses zur Ab�nderung des Abschnittes Kakao und Schokolade der 'Vereinbarungen'. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 12, 15 Juli 1906) Berlin: Springer 1906. 50p essay removed from binding, VG PKM 57747 £10.8
Formenti, Carlo ; Scipiotti, Aristide : Zusammensetzung italienischer Tomatens�fte. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 12, 1 Sep 1906) Berlin: Springer 1906. 10p essay removed from binding, tables, VG PKM 57746 £6.3
K�nig, J : Die haupts�chlichsten Ergebnisse der wissenschaftlichen Forschung f�r die Ern�hrung des Menschen. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 10, 15 Nov 1906) Berlin: Springer 1906. 10p essay removed from binding, tables, VG PKM 57745 £5.4
Beythien, Adolf : �ber die Untersuchung und Begutachtung von Brauselimonaden. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 12, 15 Juli 1906) Berlin: Springer 1906. approx 15p essay removed from binding, VG PKM 57743 £7.2
Chiappella, A R : �ber einen wenig bekannten essbaren Pilz. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 13, 1 April 1907) Berlin: Springer 1907. 5p essay removed from binding, tables, VG PKM 57742 £4.5
L�hrig, H : �ber die Ursachen der Grundwasserverschlechterung in Breslau. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Heft 8, Vol 13, 15 April 1907) Berlin: Springer 1907. approx 40p essay removed from binding, tables, VG PKM 57741 £13.5
Baier, E ; Neumann, P : Die refraktometrische Untersuchung von Milch und Sahne und ihre Verwendbarkeit in der Nahrungsmittel-Kontrolle. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Heft 7, Vol 13, 1 April 1907). Berlin: Springer 1907. 12p essay removed from binding, tables, illustrations, last page missing, VG PKM 57740 £6.3
Buttenberg, P : �ber havarierten bleihaltigen Thee: Ein Beitrag zur �berwachung des Verkehrs mit Thee. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 10, 15 Juli 1905) Berlin: Springer 1905. 7p essay removed from binding, tables, illustrations, VG PKM 57739 £6.3
Serger, H : Das Blechmaterial der Konservendosen. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Heft 8, Vol 25, 15 April 1913) Berlin: Springer 1913. 20p essay removed from binding, tables, illustrations, VG PKM 57738 £10.8
Sudendorf, Theodor : Mit Arsenik pr�parierte japanische K�ken, ein neues Speilzeug f�r Kinder. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 27, 15 Jan 1914) Berlin: Springer 1914. 4p essay removed from binding, VG PKM 57736 £4.5
Schulte im Hofe, A : Das Wesen der Tee-, Kakao-, Kaffee- und Tabak-Fermentationen. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 27, 15 Janl 1914) Berlin: Springer 1914. 16p essay removed from binding, tables, VG PKM 57735 £10.8
Yoshimura, K : Beitr�ge zur Kenntnis der Banane. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 21, 1 April 1911) Berlin: Springer 1911. 6p essay removed from binding, tables, pages a bit torn along inner edge, but text not affected, VG PKM 57734 £4.5
Netolitzky, Fritz : Nahrungs- und Heilmittel der Ur�gypter, und Erg�nzungen. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Vol 21, 15 Mai 1911; Vol 26, 15 Okt 1913) Berlin: Springer 1911. 2 essays 7p 3p, removed from binding, VG PKM 57732 £4.5
Giesenhagen : Tr�ffeln als Speisenw�rze in Fleischwaren des Handels. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Heft 11, Vol 21, 1 Juni 1911) Berlin: Springer 1911. 5p essay removed from binding, illustrations, VG PKM 57731 £4.5
Pl�cker, W : Die Ursache der Giftigkeit der Mohr'schen Margarine Backa, Luisa und Frischer Mohr. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Heft 5, Vol 21, 1 M�rz 1911) Berlin: Springer 1911. approx 7p essay removed from binding, VG PKM 57730 £6.3
Buchwald, Johannes : Die Erkennung der Mandeln und verwandter Samen. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, Heft 12, 5.Jg, 15 Juni 1902) Berlin: Springer 1902. approx 10p essay removed from binding, plate, VG PKM 57729 £9
Neufeld, C A : Butterini di Sorrento. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, 6.Jg, 15 Juli 1903) Berlin: Springer 1903. 4p essay removed from binding, VG PKM 57727 £5.4
Netolitzky, Fritz : Thee-Cigaretten. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel, 6.Jg, 1 Nov 1903) Berlin: Springer 1903. 4p essay removed from binding, VG PKM 57726 £5.4
Beythien, Adolf : �ber die Verwendung der Schwefligen S�ure als Konservierungsmittel, insbesondere den jetzigen Stand der Beurteilung geschwefelten D�rrobstes. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel , Vol 8, 1 Juli 1904) Berlin: Springer 1904. approx 24p essay removed from binding, includes essay by W Kerp: Schweflige S�ure in Nahrungsmitteln, tables, VG PKM 57725 £7.2
Laxa, O : �ber Milchschokoladen. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel sowie der Gebrauchsgegenst�nde, Vol 7, 15 April 1904) Berlin: Springer 1904. 47p essay removed from binding, tables, VG PKM 57724 £5.4
Hanus, J : Beitrag zur Kenntnis verschiedener Arten von Zimmet. (= Zeitschrift f�r Untersuchung der Nahrungs- und Genussmittel sowie der Gebrauchsgegenst�nde, Vol 7, 1 Juni 1904) Berlin: Springer 1904. 4p essay removed from binding, VG PKM 57723 £3.6
Frederick, Robin [Ed]: Mickey's Caf�. (Disney Funny Food Songs: A Musical Treat Featuring Fifteen Temptin' Tunes) Disney 1994. one single sheet folded into 10p (concertina), cntains lyrics to songs, illustrated, VG PKM 56653 £5.4
[(No Author)]: Chocolate. Russian Language. Beriozka Stores 1960's ?. Single folded page glossy colour brochure advertising Soviet confectionary showing child stuffing himself with a whole bar of dark chocolate PKM 55930 £9
Power, Jonathan ; Holenstein, Anne-Marie : World of Hunger: A Strategy for Survival. London: Temple Smith 1976. 202p pb, notes, tables, minor hurt on spine, VG PKM 52839 £9
Epstein, Scarlett : Urban Food Marketing and Third World Rural Development: The Structure of Producer-Seller Markets. London: Croom Helm 1982. 260p cloth dj, bibliography, tables, hardly used, VG ex lib copy PKM 51393 £18
Plimmer, Violet ; Plimmer, R H A : Vitamins and the Choice of Food. London: Longmans, Green & Co 1922. xii 164p blue cloth, paper title label to spine, halftone plates, appendix, notes, index, VG ex lib copy PKM 47782 £12.6
Le Gros Clark, F [Ed]: National Fitness: A Brief Essay on Contemporary Britain. London: Macmillan 1938. xii 222p red cloth, gilt lettering to spine, essay on public health etc, bibliogr, index, few faint marginal pencil markings, VG PKM 47746 £21.6
Alvarez, Walter : Nervousness, Indigestion and Pain. London: Staples 1956. 250p hb, dj (sl torn), index, sl foxing to pages edges, VG PKM 45326 £7.2
Housley, S J : Sailing made easy and Comfort in small Craft: A practical Handbook of Sailing and Cookery. With Diagrams. London 1928. 128p cloth, dj torn, paper label covering part of dj, dictionary and index, illustrations, sl foxing, otherwise VG PKM 45102 £9
Bourke, Brian ; Corridon, Michael : Bourke's Liquor Laws of Victoria. Fourth Edition. Sydney: Butterworths 1972. 352p large green cloth, index, hardly uesd, VG PKM 44702 £22.5
Salisbury, E J : Edible and Poisonous Fungi. London: HMSO 1945. (Ministry of Agriculture & Fisheries Bulletin) iv 63p green cloth, dj, colour plates, dj sl torn, otherwise VG PKM 42295 £8
Jouve, Henry : Itin�raires � travers les vins de France: De la Roman�e-Conti au Piccolo d'Argenteuil. (pr�sent� par Marcel Lugan) Paris: Deno�l 1980. 250p large pb, bibliography, VG, hardly used PKM 40945 £10.8
Wrench, Stanley : Complete Home Cookery Book. London: Associated Newspapers 1950s. 704p green cloth, frontisp, index, rear hinge cracking, VG-, clean and firm PKM 38367 £12.6
(No Author) : Tasty Dishes, Simple and Economical, Made from Tested Recipes. Edinburgh: Clark 1927. 134p red cloth, traditional family recipes, sl foxing to eps, VG PKM 38327 £10
Reeve-Jones, Alan : London Pubs. London: Batsford 1962. 200p hb, frontisp, cartoon illustrations, pubs include the Intrepid Fox, Star Tavern, Prospect of Whitby, indices, VG with name to prelims, first ed PKM 38242 £7
Camp, John : Oxfordshire and Buckinghamshire Pubs. London: Batsford 1965. 175p hb, dj (sl torn), figures in text, index, VG PKM 38240 £7.2
Westphalen, Joseph : Von deutscher Bulimie: Diagnose einer Fressgier; Vergebliche Streitschrift gegen die deutsche Einheit. M�nchen: Knesebeck & Schuler 1990. 87p pb, illustrations, VG PKM 37184 £6.3
Kitchin, Frances : Granny's Cookery Book. London: David & Charles 1978. 96p hb, dj, cookbook of traditional English recipes, index, VG PKM 36378 £4.5
Bennett, Jon : The Hunger Machine: The Politics of Food. Cambridge: Polity 1987. ix 232p pb, many figures in text, bibliogr, appendices, index, to accompany Channel 4 series, cover sl creased, otherwise VG ex lib copy PKM 35549 £4.5
Walker, Caroline ; Cannon, Geoffrey : The Food Scandal: What's Wrong with the British Diet and How to Put it Right. London: Century 1985. xxxix 328p pb, tables, index, VG PKM 34683 £4.5
Scott, Cyril : Crude Black Molasses. Wellingborough: Athene 1974. 48p white pb, appendices, VG. Eating molasses is good for your health! PKM 34675 £5.4
Blaxter, Kenneth : People, Food and Resources. Cambridge University Press 1986. xii 118p orange boards, brown & gilt title panel to cover, bibliogr, index, VG ex lib copy PKM 32711 £9
Blaxter, Kenneth : People, Food and Resources. Cambridge University Press 1987. xii 118p orange cloth, gilt & brown title plate to cover, bibliogr, index, ex lib, VG PKM 30223 £9
Millerchip, David : The Food Resources of Man. Cambridge University Press 1984. (Cambridge Social Biology Topics) iv 76p pb, index, bibliogr, cover sl creased, spine scuffed, otherwise VG ex lib copy PKM 30198 £12
Rao, A N : Food, Agriculture and Education. Oxford: Pergamon 1987. ix 247p hb, tables, index, almost as new PKM 28840 £9
Edelmann, Richard : Lehrbuch der Fleischhygiene mit besonderer Ber�cksichtigung der Schlachtvieh- und Fleischbeschau. 4th ed. Jena: Fischer 1920. xvi 453p quarter cloth, cover sl sunned, colour plates, illus, tables, index, edges sl rubbed, VG ex lib PKM 28473 £14.4
University of Uppsala : Jubilee Banquet, September 29, 1977. Uppsala University Press 1977. 64p stapled, yellow paper with white card cover, list of guests with seating arrangements, plan on back cover PKM 24820 £3.6
Harvey, Clunie ; Hill, H : Milk Production and Control. 2nd ed. London: Lewis 1946. viii 512p blue cloth with gilt highlights, tables & 211 illus, appendices, index, sl warped and spine sl squashed, some soiling to cover otherwise VG ex lib copy PKM 23691 £14.4
Savage, William : Canned Foods in Relation to Health. (Milroy Lectures 1923). Cambridge University Press 1923. (Cambridge Public Health Series) viii 146p green cloth, 19 tables and few figures, appendices, bibliogr, index, ex lib VG+ PKM 23684 £10.8
Smee, Hutchinson : Milk in Health and Disease. London: Newman 1875. [iv] 68p 19cm brown embossed cloth with gilt and black highlights, v many tables, study provoked by the typhoid epidemic in which Prince Albert died, hinges beginning to tear but binding still firm, ex lib, VG PKM 23675 £19.8
Jack, Florence : Herbert's Book of Casserole Cookery. London: Newnes 1950. 124p pb, collection of recipes made on behalf of cookware manufacturer, sl worn, most charming colour front cover PKM 22398 £7.2
Rudolph, W : Nahrung und Rohstoffe aus dem Meer. Stuttgart: WVG 1946. 254p half cloth, dj, plates, VG PKM 17404 £9
Walden, Howard : Native Inheritance. The Story of Corn in America. New York: Harper 1966. xx 199p cloth, dj, as new ex lib PKM 15035 £6.3
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